Tuesday, December 19, 2017

The Milwaukee and Wisconsin News: How to cook a 3/8 thick $3.50 Steak to Perfection ...

The Milwaukee and Wisconsin News: How to cook a 3/8 thick $3.50 Steak to Perfection ...: How to cook a 3/8 thick $3.50 Steak to Perfection Remove steak from all packaging and hold it under running tap water to wash off ...

Saturday, December 9, 2017

Fair and Open Market System 12 09 2017

Fair and Open Market System 12 09 2017

In a Fair and Open market System all Qualified Electorates would own one share each of the stock of all the Corporations in America Consolidated.

The value of those share would be based on the book value of the Balance Sheet of Corporate America.

Hence what would happen is

1. That someone who went into management and messed up badly would not be given a second chance, they would have to do something else.  Hence waste to the economy and national debt would not be created.

2.  There would be no fraud or manipulation in such a system.  And if there was it could be deemed commited by spy's and they would be rightly executed.

3.  Future liablities created to the country would be mitigated and would not end up lumped in the national debt.  Hence we would become very shrewd about everything and therefore responsible.

4.  There would be little incentive to backstab, belittle or disenfranchise.  Therefore it would indeed be a positive eugenics movement of natural selection whereby the criminal minded would not find a successful place in it. And their instance would naturally be reduced.

5.  Those deemed not even to be qualified electorates would not be empowered over the normal learning middle class.  NLMC= Normal Learning Middle Class.  I like that term.

6.  There would be a concerted effort to bring best products and innovations to market that last.  Instead of the ideas of genius's being buried in the books because they can't be owned due to patent or other rights.   Lasting products, perhaps modularity improvable, would lead to less high landfill mountains.

And yet someone how it would fail too, due to miss busy body wanting to believe she knows best?  Thereby empirical evidence would indeed prove that miss busy body had not place in a meritocracy?


© 2017 Thomas Murphy



The Milwaukee and Wisconsin News: I HAVE JUST DONE THE IMPOSSIBLE: I HAVE DUPLICATED...

The Milwaukee and Wisconsin News: I HAVE JUST DONE THE IMPOSSIBLE: I HAVE DUPLICATED...: I HAVE JUST DONE THE IMPOSSIBLE: I HAVE DUPLICATED THE TASTE OF BACON 12 09 2017 1. Wash one plastic bin of mushrooms. 2. Put 1/4 t of c...

Thursday, July 13, 2017

Thomas Paul Murphy Potato Soup Recipe 05 28 2017

May 28, 2017 1:52pm
'Thomas Paul Murphy Potato Soup Recipe 05 28 2017

Roughly peel 4 potatoes and cut them up into about 2” by 1” parts.
Peel four onions.  Cut them in 1/2” cross sections and then cut the cross sections in half.
Place in stove pot and add water to about 1” above their level.
Peel the skin off of two carrots and then peel the carrots directly into the pot of soup you put on the stove.  When you can't peel anymore cut those pieces smaller with a knife and throw them in the pot.
Two sliced cloves of garlic and one pressed clove of garlic.

Spices Roughly.

1 teaspoon of whole colander.
½ teaspoon of Fenugreek
5/8 teaspoon of ground black pepper.
A couple tablespoons of dried Parsley leaf.
1 teaspoon of Powdered Celery Seed.
Add salt gradually to taste by the pinch.

Heat it on the stove top.  Then use a potato masher to mash the potatoes and the rest of the stuff in it to a smoother consistency.

In terms of potatoes, Carrots and Onions I often throw in as much as what I have to use up quickly.

© 2017 Thomas Paul Murphy'
Thomas Paul Murphy Potato Soup Recipe 05 28 2017

Roughly peel 4 potatoes and cut them up into about 2” by 1” parts.
Peel four onions. Cut them in 1/2” cross sections and then cut the cross sections in half.
Place in stove pot and add water to about 1” above their level.
Peel the skin off of two carrots and then peel the carrots directly into the pot of soup you put on the stove. When you can't peel anymore cut those pieces smaller with a knife and throw them in the pot.
Two sliced cloves of garlic and one pressed clove of garlic.

Spices Roughly.

1 teaspoon of whole colander.
½ teaspoon of Fenugreek
5/8 teaspoon of ground black pepper.
A couple tablespoons of dried Parsley leaf.
1 teaspoon of Powdered Celery Seed.
Add salt gradually to taste by the pinch.

Heat it on the stove top. Then use a potato masher to mash the potatoes and the rest of the stuff in it to a smoother consistency.

In terms of potatoes, Carrots and Onions I often throw in as much as what I have to use up quickly.

© 2017 Thomas Paul Murphy

Tomato Soup Recipe 07 13 2017

Tomato Soup Recipe 07 13 2017


I purchased a bucket of 10 large tomatoes for about $1 and decided to make soup out of 7 of them.

Ingredients:

7 large tomatoes ( 2 or 3 to be cut up the other 5 or 4 to be blended in a Bullet Grinder)
1 medium sized onion
1 clove garlic
2 cups water
1 cup milk
1/8 t of Poblano Green Pepper diced.
1 T butter
1 1/2 T Honey

Spices about a pinch of each: (I don't measure them out because that makes the contributions of them unproportional or bad batched, whack jobbed.)
Proportion to your personal preference.

Coarse Ground black pepper 1/3 t
Chive (dried flake leaf) 1/2t
Parsley (dried flake leaf) 1/2t
Cilantro (dried flake leaf) 1/2t
Celery seed (Ground powder) ½ t
Rosemary (Ground powder) 1/8t
Basil ¼ t
Fennel 1/8t
Fenugreek 1/8 t
Chicken bullion cube.


Directions: (And just get going fast with this one, its not like mixing a pancake batter)

Put a large stove pot on the stove and set the heat at 4. Add one T of butter to the stove pot. Chop the onion as fine as possible and at it to the pot. Not cut up the 2 or 3 tomatoes and add them to the pot. In a coffee cup put the chicken bullion cube and add a cup of water to it. Mash the bullion cube with a fork and add to the tomato and onions in the pot. Add a cup of milk to a 2 cup pyrex measuring cup and place in microwave for about a minute or two. While that is getting warm fifth cut the other tomatoes up and sequentially fill your bullet grinder with them. Quickly grind them up to a juice and add it to the stove pot. Add honey. In one of the bullet grinders full of tomatoes add the clove of garlic. Add the spices. I tried this soup before adding the milk and after adding the milk and both ways it was good.

It doesn't take long to cook once mixed and getting hot you can eat it right away.  But while you are eating that first cup let it cook down some more for a while, it will get more opaque.

Best Tomato Soup I have ever eaten in my entire life!


© 2017 Thomas Murphy

Thursday, January 21, 2016

Friday, October 31, 2014

The Milwaukee and Wisconsin News: Healthy Drink 10 31 2014 recipe

The Milwaukee and Wisconsin News: Healthy Drink 10 31 2014 recipe: The best and most healthy drink that can easily be made is by putting a banana in a blender with whole milk (from glass bottles) and a...